Big Green Egg
The Original. Since 1974.
From slow-smoking brisket and roasting a Sunday dinner to searing steaks at high heat, the EGG opens up a whole new range of outdoor cooking possibilities.
The Big Green Egg is a premium ceramic kamado barbecue that brings together the capabilities of a grill, smoker and outdoor oven in one versatile cooking system. Available from Roberts Leisure in the Isle of Man, the EGG offers a different approach to outdoor cooking, whether you’re cooking for the family or entertaining friends.
Products
Big Green Egg product range
The Big Green Egg is a premium ceramic kamado barbecue designed to offer a versatile approach to outdoor cooking, combining grilling, roasting, smoking and baking in one cooking system. Available from Roberts Leisure in the Isle of Man, the Big Green Egg is an excellent choice for anyone looking to do more with their outdoor cooking than a traditional barbecue. Its ceramic construction is designed to retain heat efficiently and provide stable cooking temperatures, making the EGG suitable for both high-temperature grilling and longer, slower cooks. With the appropriate setup and fuel, it can be used for everything from steaks, burgers and sausages to whole chickens, joints of meat, vegetables, bread and pizza. Temperature is controlled through adjustable airflow, allowing the user to regulate the heat inside the EGG for different cooking methods. The rEGGulator at the top works with the lower draft door to control airflow, while the ceramic body helps retain heat once the desired cooking temperature has been established. As with any charcoal barbecue, cooking conditions will vary depending on factors such as the amount and type of charcoal used, weather conditions, airflow and the food being prepared, but with practice the Big Green Egg can provide a highly controllable outdoor cooking environment. Its ability to cook at both higher and lower temperatures makes it particularly versatile for anyone interested in experimenting with different recipes and techniques. For indirect cooking and roasting, the convEGGtor can be used to create a more oven-like environment, while direct cooking places food closer to the charcoal for grilling and searing. Lower-temperature cooking can also be used for longer cooks and smoking. The EGG can therefore provide an alternative to having separate equipment for grilling, roasting and smoking, while accessories such as baking stones can extend its capabilities further into bread and pizza cooking. This versatility is one of the reasons Big Green Egg has become well known among outdoor cooking enthusiasts, and it makes the system suitable for everything from everyday family meals to weekends spent entertaining friends and family.
Big Green Egg is available in a range of sizes, making it possible to choose a model according to the space available and the amount of food you normally cook. The smaller MiniMax is suited to more compact outdoor spaces and situations where portability is useful, while the larger models provide additional cooking area for family meals and entertaining. The Large Big Green Egg is a popular option for home cooking, offering a balance between cooking capacity and footprint, while the XLarge and 2XL models provide progressively more cooking space for those who regularly cook for larger groups. The EGG can also be incorporated into a wider outdoor cooking setup using accessories and furniture designed around the system. A Nest and Handler can provide a practical freestanding solution, while tables and modular components can create a more permanent cooking and preparation area in a garden or patio. A wide range of Big Green Egg accessories is available, including cooking grids, convEGGtors, baking stones, cast iron cookware, rotisseries and multi-level cooking systems, allowing owners to adapt their EGG to different recipes and styles of cooking. For customers in the Isle of Man, the Big Green Egg can be a practical option for enjoying outdoor cooking throughout much of the year, whether it is being used on a patio in Douglas, as part of a garden entertaining area in Onchan or Ramsey, or within a larger outdoor living space in Peel, Castletown or elsewhere on the Island. Roberts Leisure can provide local advice on choosing the appropriate Big Green Egg model, accessories and setup for your requirements. Whether you are looking for a compact ceramic barbecue for a smaller garden, a versatile Large EGG for regular family cooking, or a larger model for entertaining, our team can help you understand the differences between the available options. Visit Roberts Leisure to explore the Big Green Egg range and find out more about ceramic kamado cooking, charcoal grilling, smoking, roasting, baking and outdoor kitchen solutions available in the Isle of Man.














